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Greek style pork soup

Greek style pork soup


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First I put the meat cut into cubes suitable (according to taste it is portioned) to boil in water with a little salt. I took the foam whenever it is needed.

In the meantime, I cleaned the vegetables, chopped them and put them in a saucepan in another pot. When the meat is almost cooked, strain the soup from it over the vegetables, add the meat, add the rice and parsley. chopped and continue to boil. When they all boiled, I beat the yolks with sour cream, brought to the same temperature with the soup from the pot and poured the sour cream. I put magic borscht to taste, let it boil and stopped.


Method of preparation

The chicken, washed and cut into pieces, is boiled in 5 liters of water. It foams from time to time. .Add finely chopped onions. When the meat is cooked, remove it, let it cool a bit, then cut the pieces and put them back in the pot.

The vegetables are cleaned, finely chopped and cut into cubes, put in a pan with oil and sauté until soft, add to the pot with soup and cook for another 10 minutes.

Meanwhile, wash the rice and add it to the soup pot. Boil all for about 10 minutes, then remove the pot from the heat.

Separate the eggs, put the egg whites aside (they will be used for another preparation), and beat the yolks with lemon juice and sour cream. Add 3 tablespoons of soup from the pot. at the same temperature as the rest of the soup, which is very important so as not to cut the yolk mixture when pouring it into the soup pot. Put the pot of soup on low heat and leave for another 2-3 minutes, but without boiling, just to bind the eggs. It goes well with salt and pepper. Sprinkle finely chopped parsley on top.


Greek beef soup


The meat is cleaned of skins and fat, cut into small, square pieces and boiled in 3 liters of water with a little salt. When it has boiled, add the vegetables, previously cleaned, whole and let it cook for another 20-30 minutes.

With a spatula, remove the meat and vegetables, strain the soup, put it back to the boil, adding the rice. While the rice is cooking, add the meat and diced vegetables. When the rice is cooked, check the d.p.d.v. of the taste, season the food, turn off the heat and add the beaten egg and mixed with lemon and warm juice from the soup.

Sprinkle with finely chopped greens.

Pork soup with homemade noodles

Pork bones are kept in cold water, scalded, washed and boiled over low heat. Chop the celery, parsley, parsnip, carrot

Meatball soup with tarragon

First, we put the water in a saucepan, where we cook the soup, then we take care of the meatballs. spice


Recipe Traian Galleguillos: Greek style honey soup

Lamb meat (usually the head, pieces of the neck and ribs) is washed, cleaned of skins, boiled in salted water and frothed as needed. Finely chop the onion and fry in a little oil, add the grated soup vegetable, fry together and add to the soup when the meat is half cooked. Boil for about 30 minutes.

Add the separately boiled rice (in a saucepan, add 2 parts water to one part rice and boil quickly) and sour cream mixed with flour and egg yolks and thin with a little water. Add the soup with lemon juice, adjust the salt taste once more and cook for a few more minutes. At the end, add the finely chopped green larch and parsley.

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Recipes from readers: Greek pork soup - Baran Diana

pork breast with bone - 500 g
carrots - 100 g
celery root - 100 g
parsley root - 100 g
parsnip root - 100 g
onion - 100 g
potatoes - 4-5
rice - 50 g
cream / yogurt - 100 g / 200 g
eggs - 2 egg yolks
dill - 1 link
lemon salt and salt to taste

Method of preparation: For the soup, the pork is washed and portioned. Carrots, parsnips, parsley root and celery are cleaned, washed, cut into cubes. Onions are cleaned, washed, finely chopped. The rice is selected from impurities, washed and boiled. Wash the eggs under cold running water and separate the egg whites from the yolks. Wash the green dill and chop finely. Boil the meat in about 2 l of salted water and froth. Add carrots, parsnips, parsley root, celery, onion. When the meat and vegetables are almost cooked, add the rice, the yolk composition and the cream (or yogurt). Boil for another 5-7 minutes. Sprinkle dill, parsley, lemon salt on top and simmer for another 5 minutes.


Recipes from readers: Greek pork soup - Baran Diana

pork breast with bone - 500 g
carrots - 100 g
celery root - 100 g
parsley root - 100 g
parsnip root - 100 g
onion - 100 g
potatoes - 4-5
rice - 50 g
cream / yogurt - 100 g / 200 g
eggs - 2 egg yolks
dill - 1 link
lemon salt and salt to taste

Method of preparation: For the soup, the pork is washed and portioned. Carrots, parsnips, parsley root and celery are cleaned, washed, cut into cubes. Onions are cleaned, washed, finely chopped. The rice is selected from impurities, washed and boiled. Wash the eggs under running cold water, separate the egg whites from the yolks. Wash the green dill and chop finely. Boil the meat in about 2 l of salted water and froth. Add carrots, parsnips, parsley root, celery, onion. When the meat and vegetables are almost cooked, add the rice, the yolk composition and the cream (or yogurt). Boil for another 5-7 minutes. Sprinkle dill, parsley, lemon salt on top and simmer for another 5 minutes.


Recipes from readers: Greek pork soup - Baran Diana

pork breast with bone - 500 g
carrots - 100 g
celery root - 100 g
parsley root - 100 g
parsnip root - 100 g
onion - 100 g
potatoes - 4-5
rice - 50 g
cream / yogurt - 100 g / 200 g
eggs - 2 egg yolks
dill - 1 link
lemon salt and salt to taste

Method of preparation: For the soup, the pork is washed and portioned. Carrots, parsnips, parsley root and celery are cleaned, washed, cut into cubes. Onions are cleaned, washed, finely chopped. The rice is selected from impurities, washed and boiled. Wash the eggs under running cold water, separate the egg whites from the yolks. Wash the green dill and chop finely. Boil the meat in about 2 l of salted water and froth. Add carrots, parsnips, parsley root, celery, onion. When the meat and vegetables are almost cooked, add the rice, the yolk composition and the cream (or yogurt). Boil for another 5-7 minutes. Sprinkle dill, parsley, lemon salt on top and simmer for another 5 minutes.


borscht / lemon juice / vinegar,

The vegetables are cleaned, washed, cut into cubes and smothered in oil with the addition of water. Peel an onion, wash it, cut it into small pieces and boil it in salted water, add the stewed vegetables and the chicken breast. After boiling, remove the breast, debone and cut the meat into cubes and then add to the soup. Prepare the dressing sauce from the well-beaten yolks, rubbed cream and with the addition of juice from the soup. Mix the composition well and add it to the soup bowl, continuing to cook for another 5 minutes. The taste with salt and borscht fits (I prefer that, but you can also add lemon juice / vinegar). Serve with finely chopped greens.


Greek vegetable soup & # 8211 The most delicious way to prepare a Greek soup

Sour Greek Vegetable Soup - So delicious that this is the only way to make vegetable soup - For this recipe, you need the following ingredients:

Ingredient:

  • 3 onions
  • 3 carrots
  • 1 red pepper
  • 1 yellow pepper
  • 1 parsley root
  • 1 celery root
  • 3 potatoes
  • 5 tomatoes
  • 1 or
  • 3 tablespoons sour cream
  • 1 tablespoon vinegar
  • oil
  • parsley
  • salt

Method of preparation:

1. Using a knife, cut the vegetables (except the potatoes and tomatoes), then fry them in a hot bowl with oil. Add the chopped tomatoes, water, cover with a lid and cook over low heat for 15 minutes.

2. Add diced potatoes, cream, egg and vinegar. Season with salt and pepper and simmer until the potato is ready. At the end, add the finely chopped greens.


Ingredients Greek meatball soup

1 large carrot
2 tablespoons oil
1.8 l water (or chicken soup)
2 eggs
juice from 1 lemon (about 50-60 ml)
a few strands of dill
salt

450 gr minced meat (mixed beef + pork twice through the meat machine)
1 small onion (about 50 gr)
45 gr rice with round grain
3 wire marar
1 small egg
80 ml of cold water
1/2 teaspoon salt
1/8 teaspoon ground black pepper
a few tablespoons of flour (for format)


Greek style chicken soup

With chiu, alas it's Monday: (a very well-known soup recipe, Greek chicken soup is easy and simple to make.

  • 1 chicken of about 1kg
  • 2 carrots
  • 1 parsley
  • 1/4 of celery
  • 2 yolks
  • 250 ml sour cream 25% fat
  • 80g rice
  • 1 lemon
  • chopped greens (dill, parsley)

Wash the chicken well, portion it and boil it in 4 liters of cold water. When the water starts to boil, froth and let it boil for 30 minutes on low heat covered with a lid. Add the cleaned, washed, diced vegetables. When the meat is cooked, take it out, let it cool a bit, debone it and add the pieces to the soup.
Wash the rice well and add it to the boil. If you want you can boil it separately and then add it. Separately, rub the yolks with the cream, add little by little the hot liquid and then pour the whole mixture into the pot. Season with salt and sour with lemon juice. Serve with plenty of chopped greens. And with hot peppers if you like, I'm sorry :).

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