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Potato salad with whipped milk

Potato salad with whipped milk


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It's a salad from Robert Rainford from one of his books. Let's not forget that Robert was in Bucharest this year and that he "haunts" on our site by Jamie :)

  • 6 medium potatoes, peeled
  • 1/4 red bell pepper, sliced
  • 1/4 yellow bell pepper, sliced
  • 5 hard boiled eggs
  • 1/3 cup chopped pickles (75 gr)
  • 5 chopped green onions
  • 1 teaspoon garlic powder (5 gr)
  • 1 teaspoon ground black pepper (5 gr)
  • S.O.S
  • 1/4 cup sour cream (50 gr)
  • 1/2 cup whipped milk (125 ml)
  • 2 tablespoons freshly chopped chives
  • 1 tablespoon mustard

Servings: 6

Preparation time: less than 30 minutes

RECIPE PREPARATION Potato salad with whipped milk:

Boil the potatoes, with salt, in a large pot for 15-20 minutes or until well penetrated. Take them off the heat and let them cool

Mix in a bowl the pepper slices with diced egg, pickles and green onions

Cut the potatoes into small pieces. Put the potatoes and chives in the bowl, stirring slowly.

In a separate bowl put the ingredients for the sauce and mix well. Pour the sauce over the salad and leave it to cool for at least 2 hours before serving.

You can also add black olives, capers (pancakes well before but)



Comments:

  1. Carrol

    It's shame!

  2. Swift

    What words... super, a magnificent phrase

  3. Rowdy

    Congratulations, your thought is brilliant

  4. Stoffel

    Bravo, very good idea



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