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Cherry cake

Cherry cake


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Sift the flour with the baking powder and salt. Mix the egg whites with the sugar, beat well until you get a hard foam that does not fall off the wire (or the arms of the mixer). Add the oil and mix gently until smooth. Add the flour mixture in the rain and mix lightly with a spoon from the bottom up. The composition is put in a cake form greased with oil. Sprinkle the cherries with flour and arrange on top in the pan. Bake at 180 degrees C for 40-45 minutes or until the toothpick test passes. Pour and sprinkle with powdered sugar.

Good appetite!

PS: I made tiramisu again and I was left with many egg whites :) Instead of egg whites you can use 4 large eggs (separate the egg whites from the yolks, beat the egg whites separately and add the last ones in the composition).


Gluten-free, lactose-free and refined sugar-free check

During this period, I want to test as many recipes as possible without gluten, without lactose, sometimes without eggs or other allergens. Due to my food allergies, the options of what I can eat have been reduced, unfortunately. Especially since wheat flour and egg are the most common ingredients, especially cakes.

So today I said try a cake. It's easy to make and delicious. You can enjoy it as a dessert, snack or even as a breakfast accompanied by a tea. It's a simple recipe that you probably knew from childhood. I love the cake. It reminds me of my routine before I go to school. Sometimes before leaving home we would eat a slice of cocoa cake and drink a cup of tea.

I think everyone has eaten or made a cake so far. I prefer the classic one, with cocoa and raisins. What kind of cake do you prefer?

I decided to try a healthy and allergen-free version. I replaced the eggs with banana, but if you want you can use homemade or organic eggs. It's very good anyway. In the recipe I used soy milk, but you can also use cow's milk if you do not have an allergy or intolerance to it. It will definitely give a great taste.

Like the utensils, you won't need anything special, just what you already have in your kitchen:

  • A form of cake
  • Minimum 2 plastic bowls
  • Flour sieve, cocoa, baking powder
  • Silicone / rubber spatula
  • At least a saucepan to melt the coconut butter and heat the milk.

ingredients

  • 3 eggs or 2 tablespoons ground flax seeds, soaked in 2 tablespoons water and half a crushed banana
  • 200 ml maple syrup, or 250 ml if you want it to be sweeter
  • 200 ml coconut butter
  • 200 ml soy milk
  • lemon peel to taste
  • 50 gr raisins
  • 10 gr cocoa
  • 300 gr flour & # 8211 mix Schar & # 8211 Gluten Free, Universal
  • 7 gr baking powder

Method of preparation

  1. Mix the dry ingredients in a bowl (flour and baking powder)
  2. If you use flax seeds, mix them with lukewarm water and let them soak for about 5 minutes. They will have a viscous consistency. Mix with the rest of the wet ingredients instead of eggs. Half a banana replaces an egg
  3. Mix the wet ingredients in a bowl (eggs (or if you don't use eggs, flax seeds and ground banana) and maple syrup)
  4. Melt the coconut butter in a bain marie
  5. Heat the milk so that when we mix it with the coconut butter, it does not harden from the too cold temperature of the milk.
  6. Coconut butter and soy milk are mixed with wet ingredients
  7. Gradually add on top of the wet ingredients, the flour mixed with the baking powder and mix
  8. Add raisins and lemon peel to the composition
  9. We prepare the cake tray, you can use vegetable oil or coconut oil, to make it easier to remove from the form
  10. Pour half of the composition into the pan
  11. In the other half of the composition add cocoa, mix and pour into the pan over the rest of the dough.

Baking time: about 50 minutes

Baking temperature: for gas ovens, between stage 1 and 2, for electric ovens at 170 °C

I hope you like the recipe and tell me how it turned out. Please give me a reply and tell me what problems you encountered, how it was or any other question related to the topic.

Waiting for your answer. Have a nice day!

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Decadent and healthy muffins with chocolate and cherries


step 1. All products must be at room temperature, especially cream. Beat the eggs very well with sugar, vanilla sugar. Melt the butter and let it cool, then add it to the egg and sugar mixture, then add the cream and mix all the ingredients thoroughly.

step 2. Mix the flour with the baking powder and gradually add it to the liquid mixture. The dough should be thicker than usual, ie it should not drip, but fall hard on the fork.

step 3. Pouring the mixture into the pan, I added currants on top. If you use apples or cherries, you better put them on the bottom. Otherwise the dough will bake very hard, due to the weight of the fruit.

step 4. I baked it for an hour and 10 minutes at a temperature of 180 C. It is important to follow the tip of the cake and pierce it with a toothpick - if the toothpick stays clean, then the cake is ready.

step 5. Important! Many complain that the cake "settles" after baking. To avoid this, let the cake cool in the oven with the door ajar. You can even take it out of the tray, let it return to the paper in the already blown oven. Due to the sudden change in temperature, the fine dough will always leave.


Cherry cake - Recipes

Even if the holidays are over, we have the desire and the desire to pamper our loved ones with special culinary delights. During the #prajituridroekterMD Campaign, the singer Cornelia Ștefăneț cooked a tart with cherries and nuts according to a special recipe. See the ingredients and the whole process below.

Necessary ingredients:

8 eggs

10 tablespoons sugar

8 tablespoons flour

5 tablespoons ground walnuts

1 baking powder from Dr. Oetker

250 g cherries, can also be frozen or compote

20-50 ml of liqueur or cognac

Vanilla sugar from Dr. Oetker

Separate the egg whites from the yolks.

Whisk the egg whites, gradually add the sugar and mix the egg whites until they harden. We add the yolks that we incorporate well, after which we integrate, spoon by spoon, the flour in which we mixed the baking powder. Mix lightly until you get a creamy composition without donuts and add 1-2 tablespoons of liqueur or cognac.

Separately mix two tablespoons of sugar with cherries and ground walnuts.

When we have obtained a fine and creamy composition, we place it in the tray (half of it), which we have previously lined with baking paper greased with a little oil or butter. Leave in the oven heated to 180 degrees for 5-7 minutes.

Remove the tray and on top arrange the cherry mixture with crushed walnuts and sugar. Then pour the rest of the creamy composition on top, evenly.

Bake in a preheated oven at 180 degrees C for 20-30 minutes.

To check, we do the test with the toothpick, if there is no dough left on the toothpicks and we take it out clean when we sting, the top is baked.

Once cooked, take the cake out of the oven. Sprinkle the powder or garnish with the remaining cherries.


Viennese cake with cherries & # 8211 a real bomb of taste and aroma, which is prepared amazingly simple and fast!

The Viennese cherry cake is an original and very tasty delicacy. It is prepared from the simplest and most accessible ingredients, but as a result you get a real culinary masterpiece. The fluffy sponge cake and the intense taste of cherries will not leave anyone indifferent. It is an ideal cake for a family dinner or a meeting with friends.

INGREDIENTS

METHOD OF PREPARATION

1. Mix the soft butter (at room temperature) with the sugar. Add one egg and mix well after each one.

2. Add a little sifted flour, salt and baking powder. Mix with a mixer.

3. Add the remaining flour and mix until you get a smooth dough.

4. Grease a removable baking tin with butter and pour the dough into it. Arrange the cherries (canned or frozen).

5. Bake the cake in the preheated oven at 160 ° C for 50-60 minutes. After 30 minutes of baking, check the cake every 5 minutes with a toothpick. Remove the cake from the oven and sprinkle with powdered sugar.


Fluffy cake recipe with cherries

So I prepared a fasting cake with absolutely delicious cherries, more delicious than any other sophisticated dessert! It is a simple recipe, easy to prepare and the result is delicious. First I mixed the baking powder with flour and cocoa and the vanilla sugar with. Although not long ago I presented you Chec with lemon and blueberries, quite similar to this one, now having in the freezer fruits left over from other recipes, one each. It is prepared in 20 minutes and from accessible ingredients. I've been making various cake recipes over time, but today I really wanted to try this fluffy cherry cake. Chocolate and Cherry Check, Biscuit Check, Walnut and Cherry Jam, Cherry Check, Wine Check, Chocolate and Cherry. Learn how to prepare this fluffy party, which contains your favorite fruits. Pour the mixture thus obtained into a cake pan lined with baking paper and. Post a picture of the recipe you cooked.

NUTELLA MUFFINS & # 8211 basic recipe & # 8211 Recipes All kinds. Muffins with nutella & # 8211 basic recipe, simple, fast and very easy to prepare. How to prepare the recipe for fasting cherry cake. Turn the oven to 170 degrees and place baking paper in a cake pan.

Delicious Cherry Cake & # 8211 video recipe Cherry Cake stands for. Today comes a wonderful and very simple recipe, cake with many cherries! Calories: 183 Simple and quick check with yogurt and cherries - Mihaela's recipes retemelemihaela.

I came back with an ideal recipe for this hot period. Yes, it's not far off their season, but I like cherries in cakes regardless of the season, so here's a super simple recipe I have. Try the recipe for Lentl Kitchen Cherry and Cocoa Jam! The simple cherry cake is a simple pandispan with many, many cherries.

A juicy, vanilla, sour cake that generally doesn't quite survive. I made the fluffy cake with whipped cream!


Cherry cake

When you want to make an easy-to-prepare dessert that doesn't require much skill, you can make a cherry cake. It is very tasty and can be served on different occasions.

We recommend you a simple recipe for cherry cake, which will surely come out.

Ingredient:

  • 200 gr flour
  • 150 g of sugar
  • 3 eggs
  • 100 ml of milk
  • 100 ml oil
  • 1 sachet of vanilla sugar
  • half a sachet of baking powder
  • a pinch of salt
  • 2-3 drops of rum essence
  • 400 gr pitted cherries
  • a few raisins, as desired.

Method of preparation

Mix the whole eggs and add the sugar gradually. When it has melted, add the oil, milk and rum essence while mixing. At the end, sprinkle the flour in which you put the baking powder and a little salt, then mix slowly.

Pour the composition into a tray lined with baking paper. Top with pitted cherries and raisins, which you have previously soaked in a little warm milk. If you use cherries in compote, let them drain well before using them.


Cherry cake - mix the ingredients with a spoon and put the composition in the oven!

Check with cherries or any other favorite fruit. The dough tastes like butter and is very easy to prepare, you don't even need a mixer. Bake a cake or several sliced ​​muffins.

INGREDIENT:

& # 8211 100 g butter or margarine at room temperature

& # 8211 1 teaspoon baking powder

METHOD OF PREPARATION:

1. Mix the soft butter with the sugar, using a fork, until you get a homogeneous composition.

2. Add the eggs one at a time, stirring well after each one, until they are completely incorporated.

3. Combine the flour with baking powder, add the ingredients to the bowl and mix the dough.

4. Remove the cherries.

Advice. This is done very simply with a hairpin: the fruit remains whole and the juice does not flow.

5. Line the base of the form (20-24 cm) with baking paper, spread the cherries in a layer and cover them with dough.

Advice. If you cook with smaller fruits, such as currants, you can spread them on top of the dough.

6. Bake the cake in the preheated oven at 180 ° С for 30-40 minutes. Take the toothpick test.

Advice. If your shape is not new, then the ring may be slightly deformed. In this case, we recommend that you also wallpaper the walls with baking paper, so that the cherry juice does not flow.

7. Pass the knife over the edges of the form, remove the ring and turn the cake over on the serving platter.

Tasty, simple, fast and with the most accessible ingredients. A dessert only good for the moments when you don't feel like sophisticated recipes. Absolutely delicious with a globe of ice cream!


Quick cherry pie. The delicious recipe of the famous Sanda Marin

When you have a craving for something sweet, before you run to the supermarket to buy it, think about how you can make a dessert suitable for the whole family with the ingredients you already have. Choose to prepare a healthy dessert that your little ones can eat, using quality ingredients.

The cherry cake is not only a quick dessert, but it is an extremely delicious one, winning the hearts of all those who taste it. This cherry cake is a sweet and sour delight, and the recipe of the famous Sanda Marin is verified by so many housewives who keep the recipe book in place of honor.

Cherry cake - Ingredients

Cherry cake - Preparation

The famous chef Sanda Marin shares with us the tastiest cherry cake recipe in her cookbook. The preparation of this recipe is very quick. & Icircncepem by washing and removing s & acircmburii from & frac12 kg cherries. If you don't have fresh cherries, you can use some of the compote.

After washing, the cherries are put in a macaroni sieve and drained of juice. Rub the yolks with the powdered sugar that forms a foam. Then we put the baking soda, the five beaten egg whites, the finely sifted breadcrumbs and finally the cherries.

Prepare in advance a form of cake greased with butter and sprinkled with flour. Then pour the composition and bake on low heat. After it has cooled down, cut the cake and remove it from the mold. Instead of 100 g of breadcrumbs, 50 g of breadcrumbs and 50 g of flour can be used, or 25 g of breadcrumbs, 50 g of crushed walnuts and 25 g of flour, depending on your preferences.

If you do not have a kitchen utensil, here is how you can calculate the required quantities: a tablespoon of flour weighs about 25 grams, while a tablespoon of sugar weighs 25-30 grams. One cup of sugar weighs about 200 grams of sugar.


Cheto keto with cherries

If you are part of the Romanian keto / low-carb communities, you have certainly heard of Cristina Ioniță (dietaketogenica.ro) and her latest book, Seasons on the plate, in which he talks about the importance of food based on local, seasonal products. All the arguments are supported by studies conducted over time by researchers in the field. I recommend you take this book as long as you can find it in stock (here or here). They are an interesting and clear reading, even if you don't have them with science. In addition to the theoretical part, the book also has a series of recipes, classified by seasons, which can be prepared from products specific to each season. I have already set my eyes on a few, and for today I have chosen to present you this wonderful cherry cake. The only change was the sweetener I used Green Sugar, as in most of my sweet recipes.
I got not one, but two cakes. Due to the whipped egg whites, the dough remained full of volume even after I incorporated the coconut flour. The consistency of the baked cake is soft and as if syrupy, and the cherries are a sour accent more than appropriate.

For a cake (or two) of 10 servings (total amount of carbohydrates: 50 g)

  • 8 eggs
  • 200 g Greek yogurt
  • 70 g coconut flour
  • 10 g baking powder
  • 100 g Green Sugar
  • 200 g cherries
  • a pinch of salt

60 g of coconut flour is mixed with baking powder. Sprinkle the rest of the flour over the pitted cherries.
The eggs separate. Beat the egg whites with a pinch of salt and half the amount of sweetener.

The yolks are mixed with the rest of the sweetener and the yoghurt, then they are combined with the meringue.

With a spatula and light movements, gradually incorporate 60 g of coconut flour, mixed with baking powder.

The obtained dough is poured into a cake tray, lined with baking paper. Spread the cherries evenly on top.

Bake the cake in the preheated oven at 160-170 degrees C, until it is browned, and the surface returns when it is pressed with the finger. It took me about 45 minutes, but towards the end I covered the form with baking paper.

Remove the cake on a grill and cut after complete cooling. Keep cool.

TOTAL: 1020 grams, 1205.2 calories, 79.9 protein, 77.2 fat, 78.7 carbohydrates, 31.9 fiber
Source: http://calorii.oneden.com

Note: These calculations are approximate. If you follow a strict diet, I recommend you do your own calculations, starting from the concrete products used.



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