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Egg cream soup

Egg cream soup

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Washed and portioned chicken is boiled in cold water with a little salt, peppercorns and bay leaves. Froth and simmer until the meat is soft. Strain and keep the juice. We will need about 500 ml of juice.

Put the yolks and a pinch of salt in a double-bottomed pot. We start to mix with a pinch of pear pouring a little warm chicken soup until we add all the soup. Add the pepper, basil and put on low heat, stirring constantly until the cream soup binds. Remove from the heat, add the cream and mix vigorously. Put back on the heat, stirring constantly until it boils without boiling.

Pour the cream soup into bowls, put the grated Parmesan cheese, fresh basil leaves on top and serve immediately with croutons.

Cream of mashed vegetable soup

Cream of vegetable soup soup prepared with carrots, potatoes, zucchini and parsnips

Avocado cream soup with tequila

Avocado cream soup with tequila, a traditional Mexican recipe

Gray cream soup

Dietary semolina cream with strained vegetable soup, egg yolk and chopped greens

Ingredients for cream lentil soup - fasting recipe

  • 300 g orange lentils, special for soups (peeled)
  • 1 large onion
  • 6 cloves whole garlic
  • 2-3 tablespoons of olive oil
  • 2 teaspoons of cumin
  • 1 teaspoon of Vegetable Delicate or Vegeta
  • green parsley leaf
  • salt to taste
  • 1 lemon
  • 2 l apa

The lentils are cleaned and washed.

Fry the onion in olive oil in a non-stick pan.

Add the lentils, cumin, whole garlic cloves and cook for another 3-4 minutes in oil.

Add hot water, season with salt and simmer for approx. 25 minutes.

The soup is passed through a tomato strainer and put in the last boils, add the larger cut green parsley leaf.

  • Try onecumin soupyour flavor! It is full of taste and nutrients, perfect for your health.

Serve hot sour with lemon juice with Arabic stick or croutons soaked in soup.

Spinach cream soup


  • 100 grams of fresh spinach
  • 1 piece carrot
  • 1 small natural yogurt
  • 1 cube butter 82% fat
  • 1 piece of salt powder after 1 year


Wash and clean the spinach thoroughly.

Put in a bowl with a little water that has reached boiling point for 2-3 minutes.

Drain the spinach and blend.

Separately sauté the onion and carrot given by the small grater in a tablespoon of water and a cube of butter until soft.

Mix with the blended spinach and a little natural yogurt and ready the cream soup.

If the soup is too thick, add a few tablespoons of the water in which the spinach was boiled.

Note Recipe

Important: sauteing vegetables is always done in fat (butter, oil) to which we necessarily add 1-2 tablespoons of water, over low heat. In this way the fat does not reach very high temperatures and does not release unhealthy compounds.

IMPORTANT: The information in this article is an optional and informative recommendation, which does not replace the indications given by the pediatrician who follows the evolution of your child. Knowing the individual aspects of the child's development, he would be best able to offer you specific advice.

Publication date: October 9, 2015 9:06 am | Date modified: May 28, 2019 9:04 am

Read also:

Tiramisu recipe with raw eggless fruit

2 tablespoons grated lemon & acircie peel and glazed orange

drained berries juice

Beat the whipped cream with the powdered sugar. Add the mascarpone cream, grated lemon & acircine peel and orange, mix well, and this is the cream of the cake.

Boil a little half of the biscuits in the fruit juice mixed with the orange juice, then place them next to each other in the bowl where the cake will be made, half of the cream and half of the fruit.

Add the rest of the biscuits, soaked in the fruit juice with the orange, the rest of the cream and the rest of the fruit. The cake is ready, all you have to do is leave it in the fridge for a few hours.

23 Miso recipes, so you can finally use that whole jar (and not just for soup)

There is something comforting about miso soup. It could be the fact that it has been scientifically proven to help heal the hangover, or it could be that the light and warm soup literally warms the soul (mistake, belly). But to enjoy miso does not have to be limited to food or just be associated with seaweed. It tastes great with almost anything - even chocolate - and adds a salty note that is different from any other flavor.

These 23 miso recipes range from healthy to the right amount of pampering, from breakfast to dessert. Just thinking about them means I'm so hungry! And we bet they'll make you hungry and your stomach very happy.

1. Crispy salmon with garlic and miso-glaze

Sure, frying salmon with a good ol & rsquo garlic and lemon are great. But what if I told you it's incredibly easy to spice things up? This recipe uses honey, ginger, garlic and miso as a sauce and requires little more than a light mixture, short marinade and quick frying. Top with scallions, extra sauce and a drop of Sriracha if you like some heat.

2. Miso-Tahini toast with Gomasio black sesame avocado

Sick of the same avocado crush? OK, it's not us either, but that doesn't mean we shouldn't change it from time to time. This variation starts with a layer of tahini-miso, is covered with avocado slices and then sprinkled with gomasio (a sesame salt), sliced ​​slices and chopped dill. It is fresh, light, fragrant and wonderful. We recommend using bread with more seeds or dough.

3. Chicken salad dressings with creamy Miso peanuts

Miso, crispy peanut butter, chicken seasoned with chili and grapes? It may sound like a strange combo, but this recipe will surprise you and delight you. With just the right amount of sweet and savory, it's the perfect choice for a low-carb dinner or lunch. For extra crunchiness, add chestnuts with water or bell pepper.

4. Poppy and Miso-Carrot cheese

Another unexpected pair of flavors, this poppy and cheese takes its color from carrots and a handful of miso flavor. We understand if you're skeptical, but we swear it doesn't taste as overwhelming as orange vegetables and is instead an adult umami version of one of your favorite childhood meals.

5. Miso cucumber salad with sesame ginger

Anyone who said that cucumber is flavorless did not have the pleasure of tasting this salad. Spiral the vegetables into thin, curly ribbons and mix with edamame, julienned carrots, sesame seeds, clouds (dried seaweed) and a miso dressing. It's the perfect complement to any lean protein or hearty soup - especially if it's on the sweeter side. If you don't have a spiralizer, don't worry. It tastes just as good as slices.

6. Cookies bars with salted Miso chocolate

Go over, salted caramel, it's time to light up the salted miso. These biscuits have the texture of a perfectly baked chocolate chip cookie (ooey gooey, with a hint of crunchiness), but do not contain gluten and use lower glycemic sugar. The miso adds a note of salt and highlights the sweetness of the chocolate pieces. Bonus: Freezes well, so you don't have to eat the whole lot at once - if you don't want to.

7. Miso fried cauliflower soup

Calling celestial cauliflower soup would not do him justice. Its velvety texture and rich aroma make it the perfect choice and can be mixed with a variety of flavors. We like that this recipe uses almond milk instead of cream and miso instead of cheese. Cover with roasted walnuts and thyme or add crispy with homemade croutons.

8. Chicken wings with spicy cream

There is no denying that buffalo wings are amazing. But it is quite possible that these Korean chicken wings are even more amazing. Grilled and not fried, both spicy and sweet, and a breeze to make, these miso chicken wings are a pleasant departure from your football favorite.

9. Oatmeal overnight with soft-boiled egg and sauerkraut

You heard about oats overnight. But tasty oats overnight? The basis of the recipe - oats, walnut milk, Greek yogurt and supplements such as flax seeds - will sound familiar. If the recipe gets fun it is soft boiled egg and miso-boiled sheets. These oats require a little more cooking time than most, but the protein-rich, salty result is well worth it.

10. Miso-marinated steak salad

This beautiful salad is the perfect last minute food to throw together. Whether you cook for friends or just for yourself, its elegant aroma and pop of colors (and nutrients) make it an overwhelming success. For extra flavor, let the meat marinate for at least an hour. We also like to give up tofu or chicken or cover with grilled avocado.

11. Vine Miso Dip

Yes, hummus is amazing. Yes, we could eat it every day. But this miso dipping in eggplant deserves to be changed. Chicken eggplant mixed with pine nuts, tahini, miso, vinegar and a few spices and sprinkle with parsley and za & rsquo for one of the most satisfying dives you've ever dived into. Wonderful with vegetables, even better with bread with dough.

12. Bowls of glazed sweet potatoes

Talk about a strong lunch. This bowl of miso sweet potatoes is stuffed with turmeric farro, chopped cabbage and mushrooms and topped with slices of avocado sauce and tahini. Packed with fiber, antioxidants and lots of flavor, it is the perfect meal to make in abundance. Let the sweet potato soak in the miso sauce overnight to make it much tastier.

13. Miso Caramel Brownies Sweet Potatoes

This is not your average brownie recipe. Filled with all sorts of surprises - dates, miso, ground almonds and cashew butter, to name a few - they are as gooey and chocolate as they are nutritious. We know, it's hard to believe. Sweet potatoes give them a moist center, and raw cocoa adds the deep chocolate flavor we know so well (and we love it so much). If you eat the whole lot, we won't blame you.

14. Miso Soba Noodle Soup with Sriracha Tofu and Shiitake Mushrooms

A list of miso recipes would not be complete without at least one noodle soup. This recipe requires a little extra effort, but it's worth it. Roasting tofu and mushrooms infuses them with Sriracha and also gives them a clear appearance, even after they are dipped in broth. We like to mix greens with leaves, add vegetables like snow peas and throw in a soft boiled egg for extra protein.

15. Miso sweet potato soup

We are talking about soups - especially if they only last 20 minutes. Simply sauté the ginger, spring onion, sweet potato and miso add water and chicken broth mixture and on top with seasoned shrimp. To make it vegetarian, use vegetable broth and omit shellfish.

16. Kale salad with Miso-Lemon vinegar

Simple, bright, healthy, fresh & hellip yes, please. This salad can be made in minutes and turned into what you want it to be. For breakfast, add a poached egg. At lunch, cover with chicken or farro. The flavor is so versatile that you can pair it with almost any protein or cereal. It even tastes great with slices of avocado and grapefruit.

17. Ginger chicken meatballs in Miso broth

This soup is a fun, Asian twist on an Italian wedding soup. Although cooking meatballs from scratch may sound like a pull, they can be done in about 10 minutes and are worth the effort. Throw them in the miso-ginger broth, stir in some bok choy, step back, relax and let go.

18. Miso-Glazed Eggplant

With only seven ingredients and a cooking time of 10 minutes, this can only be our new favorite recipe. Eggplants can be intimidating, but this recipe couldn't be simpler or tastier. Simply slice the eggplants, puncture them, cook them and cover them in the sauce and sesame seeds. Pair nicely with rice, miso soup or a simple salad.

19. Asparagus mattress with sesame-miso sauce

This is another great recipe for those with taste or when you are not inspired. It takes 20 minutes or less to make, it's as easy as washing the asparagus in the miso sauce, serving it over brown rice and sprinkling with sesame seeds. For extra protein, add diced chicken, shrimp, steak or tofu and experiment with other grains, such as quinoa.

20. Creamy vegetable pan for chickpeas

I didn't think it could be more comforting than plain miso soup, but then I came across this stew. Made creamy with mixed chickpeas, celery and onions, and very consistent with carrots, cauliflower, rutabaga and cabbage, it's perfect for the days when you need a little extra warmth - or extra love.

21. Sweet potato sushi with Miso icing

Making sushi is extremely fun and surprisingly simple. And when you use vegetables instead of seafood, it's crazy accessible. Cook Thai red rice in a stove (this tool is essential for sticky rice), marinate the sweet potato sticks in a miso icing and bake them, assemble your sushi mat (another essential tool), pile them up, roll them and enjoy. It's certainly not a quick meal, but it's a worthwhile kitchen adventure.

22. Miso Carbonara Udon creamy noodle

Miso carbonara may sound wrong, but trust us: It's so right. Udon means "traditional noodles", but the rest is relatively the same. The sauce is made from heavy cream (only 1 tablespoon), egg yolk and Parmesan cheese and is loaded with bacon and black pepper. Just add miso and a little green onion.

23. Tahini Ice Cream Bars with Miso Caramel and Chocolate

This dessert requires an ice cream maker, but it's so damn delicious that it's practically worth investing in one just to taste it. The ice cream is made with Thai coconut milk, tahini, maple syrup and vanilla extract, and the sauce is made with a coconut trifecta (coconut milk, sugar and oil), vanilla extract and sweet miso paste. For a bit of crunchiness, add the chopped pistachios while the drop is settling.


Because on Sunday we have to spend more time with the family, we chose something quick, tasty for lunch and we, the parents, should eat as well.
The operation lasted a total of 40 minutes!

1 bag of frozen zucchini (large)
1/2 parsnip
a piece of celery
1/2 onion
10 cm leek
1/2 red bell pepper
1 large potato
a few tablespoons of sour cream 30% fat
a few tablespoons of yogurt (if you want it to be a little sour)
2 cloves of garlic
1 or

After washing the vegetables, I steamed them for half an hour.
Meanwhile, I boiled a hard-boiled egg, cleaned it and cut it into small pieces, mixed the yogurt with the sour cream and chopped the dill.
When the vegetables were cooked, I peeled the pepper and chopped it
small. I mixed the rest in a blender.
I added the yogurt with sour cream, and on top I sprinkled the egg, pepper and dill.
It came out enough for the whole family.
Good appetite!

Other specifications
It goes perfectly with chicken, turkey or Parmesan instead of egg!

Pumpkin cream soup

Ingredients needed for pumpkin cream soup:

  • 400 g pumpkin
  • 1 onion
  • 4-5 slices of smoked bacon
  • 200 g sour cream
  • salt, pepper, thyme, rosemary
  • oil

How to prepare pumpkin cream soup:

Peel a squash, grate it and cut it into small cubes. Place in a pan and sprinkle with salt, pepper, rosemary, thyme and a drop of olive oil. Put the tray in the oven until the pumpkin softens and concentrates all the flavors.
The pumpkin can also be boiled, but the soup is much tastier if it is baked. Cut the bacon into slices and fry in a little oil, then set aside. In the leftover fat, add the finely chopped onion and cook until soft. Add the baked pumpkin, cover with water and let it boil for 2-3 minutes. Pass with a blender until you get a creamy, velvety consistency. To get an even finer soup, the mixture can be strained. Place on the fire again and reheat slightly. Add 150 g of sour cream to thin the soup a little and mix well. Season with salt, pepper, nutmeg.
The soup will become really special, when placed in the bowl, the rest of the sour cream and the fried bacon will be poured on top.

This recipe was recommended by the blog

Recipe for Korean bone soup Ox

The good news about Korean chicken soup is that the recipe for it is easy to follow, but the bad news is that this dish takes a long time to cook. It is called seollangtang in Korean soup, bone soup is a white, white soup made of leg bones with long legs. Many Korean chefs boil the soup for at least eight hours. But the soup is the best and thickest if you can boil it for 10 hours. With this in mind, do not make this soup when you are pressed for time, stretched thin or overloaded. Be ready to spend all day making this soup. To say it is a commitment would be an understatement.

However, the finished product is worth it. The aroma of seollangtang (also known as sulung tang in Korean) is rich and rich, and the peony sticks to the roof of the mouth. Scrumptious!

You can serve the soup only with rice and kimchi, or you can make it with radish and add minced meat and chopped noodles for an even more delicious meal. Seollangtang is usually served almost gently, so each person can add their own amount of salt, pepper, and scallions. Poor taste is probably a plus if you have a typical American or Western palette and can't tolerate spicy foods well.

Method of preparation

Heat the oil in a saucepan, add the parsnips, leeks and green onions and cook for 10 minutes, stirring occasionally until the onions and leeks have softened.
Meanwhile, cut the wooden part of the asparagus and throw it away. The tops are cut and set aside and the rest is finely chopped.
After 10 minutes, add the chopped asparagus and hot chicken soup. Let it cook in a saucepan, cover the pan and then let it boil for 20 minutes until the vegetables have softened.
Meanwhile, put in a saucepan water with a pinch of salt and a pinch of sugar to boil. Add the asparagus tips and boil for 10 minutes until softened then drain and set aside.
After they have boiled the rest of the vegetables, pour the whole composition from the pan into a blender and pass it. Salt and pepper to taste then put the soup back in the pan, on the right heat. leave on the fire for 5 minutes.
Meanwhile, put a saucepan of salted water and vinegar to boil. Break the eggs in water and let them boil for 3-4 minutes then remove with a whisk.
The soup is served with 1 boiled egg and a slice of toast.

Cauliflower soup

We unwrap the cauliflower in small bunches, wash it with more water and leave it in a strainer,

Vegetable cream soup

All the vegetables are boiled in water to cover them. When they have boiled, remove them from the water with the help

Video: Learn Sizes with Surprise Eggs! Opening Kinder Surprise Egg and HUGE JUMBO Mystery Chocolate Eggs!13 (July 2022).


  1. Alfrid

    you are similar to the expert)))

  2. Wilhelm

    With you I agree completely.

  3. Shagul

    Excellent thinking

  4. Arnold


  5. Vogis

    Rather valuable idea

  6. Tuppere

    You are mistaken. I can prove it.

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