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Cut the eggplant into thin slices and bake them on a tray until lightly browned.
Cut the tomato and cheese into small cubes, finely chop the garlic, basil and green onion.
Salt the eggplant slices to taste, add the diced tomatoes and cheese, as well as the rest of the ingredients, sprinkle them with olive oil and put them in the oven for 10 minutes, until the cheese melts slightly. They are served hot or cold, they are just as tasty.