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Baked chicken hammers with vegetables

Baked chicken hammers with vegetables

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A main dish for all whimsical!

  • chicken hammers 10 pieces,
  • broccoli approx. 300 g,
  • zuchini 2 pieces,
  • red potatoes 4 pieces,
  • small pumpkin 2 pieces,
  • carrots 2 pieces,
  • yellow onion 2 pieces,
  • kapia peppers 2 pieces.
  • olive oil,
  • grill with garlic gun,
  • semi-dry white wine 300 ml,
  • flavored salt,
  • freshly ground pepper,
  • cumin powder,
  • curry powder,
  • freshly ground pepper,
  • paprika.

Servings: 5

Preparation time: less than 60 minutes

RECIPE PREPARATION Chicken hammers with baked vegetables:

The hammers are cleaned of any "tulle" left over from cleaning, seasoned with aromatic salt, pepper, curry, cumin, paprika, then placed in a heat-resistant tray, sprinkled with a little oil and fried in the oven. preheated approx. 15 minutes. Meanwhile, the vegetables are cleaned and finely chopped, slices, slices and bouquets. Arrange artistically next to the "tanned" meatballs, add the wine plus a glass of water, cover with foil and put in the oven, over medium heat for approx. 30 minutes. At the end of cooking, add the flavored butter, and leave for approx. 10 minutes to brown. Good luck and good luck!

Tips sites


You don't need any garnish or salad;)


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