Making your favorite Mexican food is totally doable–and we& 39;ll show you how with our simple takes on classic Mexican dishes. Now you can enjoy tacos, enchiladas and flans right at home.MORE+LESS-All The Ways We Eat Mexican for DinnerBecause we can& 39;t stop, won& 39;t stop, and neither should you.
Category Traditional recipes
Whip up this simple at-home latte in minutes with just a few easy pantry ingredients.MORE+LESS-8ounces hot brewed strong coffee2tablespoons hot chocolate mixOptional: whipped cream, additional hot chocolate mix for dusting, candy caneHide Images1Stir together the coffee and hot chocolate mix in a large mug.
Once you hack this snack, you won’t go back! Maple syrup and bacon join forces with Pillsbury? crescent rolls for a totally addictive, craveable, candy-like treat.MORE+LESS-Updated July 27, 2020Make withPillsbury Crescents1(14.3 oz.) tube Pillsbury™ refrigerated Crescent Dough SheetHide Images2Line a large baking sheet with parchment paper, unroll crescent dough onto it.
Grape tomatoes, chopped cucumber, kalamata olives, red onion and feta cheese — the gang’s all here! Combine this classic lineup with all the makings of a pasta salad, and you’re looking at the most requested side of summer.MORE+LESS-1box Betty Crocker™ Suddenly Pasta Salad™ classic pasta salad mix1/2cup plain Greek yogurt1teaspoon fresh lemon juice1tablespoon chopped fresh dill weed1/2cup quartered grape tomatoes1/3cup pitted whole kalamata olives1/4cup chopped red onion1/4cup crumbled feta cheese1/4cup Progresso™ marinated artichoke hearts, chopped (from 6-oz jar)Hide Images1Fill 3-quart saucepan 2/3 full of water; heat to boiling.
With a name like that, this recipe basically sells itself. We took everyone& 39;s favorite campfire treat and turned it into a marshmallow- and chocolate-filled cookie bar with an irresistible peanut butter twist. MORE+LESS-1pouch (17.5 oz) Betty Crocker™ peanut butter cookie mixVegetable oil, water and egg called for on cookie mix pouch1cup graham cracker crumbs (about 16 2-inch square crackers)1 1/4cups mini semisweet chocolate chips1cup miniature marshmallowsHide Images1Heat oven to 350°F.
Cinnamon-apple filling is tucked between flaky layers of biscuit dough and topped with golden brown streusel. A sweet icing drizzle finishes this easy pull-apart dessert.MORE+LESS-Updated March 23, 2017Make withPillsbury Grands! Biscuits1can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers Refrigerated Biscuits1tablespoon ground cinnamon2tablespoons melted butter, divided1/2teaspoon vanilla (optional)Hide Images1Heat oven to 350°F (325°F for dark or nonstick pan).
Sure, “dump cake” is not the more eloquent name for a dessert, but when it tastes this good and is this easy to make, who cares what it’s called? This simple fall cake gets dumped into a pan and baked, resulting a buttery crust, sweet flavors and a house that smells like pumpkin spice. MORE+LESS-Updated September 24, 20191can (29 oz) pure pumpkin (not pumpkin pie filling)1can (12 oz) evaporated milk1box Betty Crocker™ Super Moist™ yellow cake mix1cup chopped pecans (optional)Hide Images1Preheat oven to 350°F and grease a 9x13 baking dish.
Classic French dish with a modern (Cool Ranch™) spin!MORE+LESS-Updated October 5, 20174chicken cutlets, pounded thin3oz Swiss cheese, grated1cup Doritos™ Cool Ranch™ flavored tortilla chips, crushedHide Images1Preheat oven to 350°F. Working with one chicken cutlet at a time, seal chicken cutlet between two pieces of plastic wrap and gently pound the cutlet until it’s an even thickness (about 1/4-inch).
Drive-thru dupe! A tried-and-true homemade version of the popular nuggets.MORE+LESS-Updated October 4, 2017Nuggets1 1/2lbs boneless skinless chicken, cut into 1-ounce chunks1/2cup dill pickle juice2teaspoons seasoned salt1tablespoon black pepper2quarts neutral oil, for fryingHide Images1Cut chicken into 1-ounce chunks.
Recreate all the flavors of a classic Vietnamese banh mi sandwich with ease in this deliciously fun flatbread.MORE+LESS-Updated September 20, 20161can (11 oz) Pillsbury™ refrigerated thin pizza crust1clove garlic, finely chopped1/8teaspoon red pepper flakes3tablespoons very finely chopped fresh cilantro leaves1tablespoon very finely chopped jalapeño chile1teaspoon fresh lime juice1cup thinly sliced English (hot house) cucumber12(1/2-oz each) frozen cooked meatballs without sauce (from 22-oz bag), thawed, halved2green onions, thinly sliced on the bias1tablespoon cilantro leavesHide Images1Heat oven to 400°F.
This breakfast-inspired dessert will be devoured in minutes!MORE+LESS-8cinnamon rolls (from 2 packages of Pillsbury™ Grands!™ cinnamon rolls)2teaspoons vanilla extractHide Images1Preheat oven to 350°F. Prepare cinnamon rolls according to package directions, and set aside frosting.2While still warm, cut or tear 8 of the cooked cinnamon rolls into bite-sized pieces, discarding remaining 2 rolls or saving for another use.
This is, hands down, the best oven-cooked brisket you’ll ever taste. Coca-Cola™ adds sweetness and helps tenderize the meat while it cooks, so you’re left with the kind of flavorful, fall-apart brisket that dreams are made of. MORE+LESS-Updated March 23, 20172cans (4 oz each) tomato sauceDry rub1tablespoon garlic powder1tablespoon onion powder1teaspoon ancho chili powderHide Images1In a small bowl, mix together all dry rub ingredients.
This weeknight-ready version of moo shu pork has all of the flavors you love about the slow-cooked Chinese pork but hurries things along with ground pork and a skillet. The traditional tortilla-like pancakes are replaced with mini taco bowls so you can double down on making them for dinner or for party food.
This better-than-basic chicken is the next best thing since rotisserie chicken; in fact, the only thing that’s basic about it is the ingredients! Making all-purpose chicken on the fly is the key to meal prepping and throw-together weeknight dinners which is basically the key to winning at life.MORE+LESS-2tablespoons butter, melted1/4teaspoon garlic powder1/4teaspoon smoked paprika1/4teaspoon black pepper4boneless skinless chicken breasts (6 oz each)Hide Images1In small bowl, mix butter, salt, garlic powder, smoked paprika and pepper.
The country’s best loaded hot dog just got a lower-carb makeover. The honey-mustard dressing brings it all together like you won’t believe.MORE+LESS-Updated March 23, 20171/4cup white onion, diced4-6 guerito or hot banana wax peppers2medium tomatoes, cut into wedges3grilled or cooked beef hot dogs, diced2tablespoons yellow mustard1/2teaspoon poppy seeds (for garnish)Hide Images1In a bowl, toss together cabbage and mixed greens.
This baked shrimp and pasta dinner is proof that simple doesn’t have to mean boring. Creamy orzo, feta and cooked-to-perfection shrimp are the stars of this Mediterranean-inspired dinner that’s begging to be part of your weeknight lineup.MORE+LESS-2cloves garlic, finely chopped1/2teaspoon dried oregano leaves1/4teaspoon crushed red pepper flakes1can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained8oz uncooked orzo or rosamarina pasta (1 1/4 cups), cooked and drained as directed on package1 1/2lb uncooked deveined peeled large shrimp, tail shells removed2tablespoons lemon juice6oz feta cheese, crumbled2tablespoons finely chopped Italian (flat-leaf) parsleyHide Images1Heat oven to 400°F.
Say hello to the most over-the-top sloppy joe of all time. We& 39;re talking gooey cheese and smoky bacon in every crevice. Oh, and did we mention there& 39;s beer? It all comes together for a decadent dinner that& 39;s just crazy enough to work.MORE+LESS-Make withProgresso Broth1lb ground beef (at least 80 lean)2tablespoon Gold Medal™ all-purpose flour1/2cup Progresso™ beef flavored broth (from 32-oz carton)2teaspoons Worcestershire sauce2teaspoons Dijon mustard2cups shredded Cheddar cheese (8 oz)Hide Images1In 12-inch nonstick skillet, cook beef and onion over medium-high heat 6 to 8 minutes, stirring frequently, until beef is thoroughly cooked.
It’s half fruit and cheese plate, half green salad – but this grilled beauty is all flavor! This stellar salad will steal the show at your next potluck barbecue or summer soirée.MORE+LESS-Updated September 20, 20162firm ripe peaches, halved, pits removed2firm ripe plums, halved, pits removed2firm ripe apricots, halved, pits removed2tablespoons butter, melted2tablespoons fresh lemon juice1/4teaspoon ground black pepper1container (5 oz) baby arugula4oz crumbled feta cheese1/4cup chopped roasted, salted almondsHide Images1Heat gas or charcoal grill.
Andouille sausage, chicken, fire-roasted tomatoes and Creole seasoning are just a few of the Southern flavors that make this a delicious and easy meal.MORE+LESS-10oz (about 2/3 of a 1 lb box) dried spaghetti noodles1jar (15 oz) Alfredo sauce1medium (about 1 cup) yellow onion, diced1 1/2lbs boneless, skinless chicken breast, cut into 1/2 inch cubes1/2lb andouille sausage, sliced1green bell pepper, diced1can (14.
Apples and peaches plus bourbon and butter. What& 39;s not to love about this perfect pie? Pillsbury pie crust makes whipping it together a snap, and the flavor is just... unbelievable.MORE+LESS-Updated March 8, 2017Make withPillsbury Pie Crust1box Pillsbury™ Refrigerated Pie Crust5granny smith apples, cored, peeled, and sliced thin2packages (16 oz) Cascadian Farm™ Frozen Organic Peaches1tablespoon apple pie spice1/3cup caramel sauce (for garnish, if desired)Hide Images1Preheat oven to 350°F.
A sweet and sticky Hawaiian sauce with bits of bacon smother these chicken drummies ... it& 39;s heaven on a drumstick!MORE+LESS-2lbs chicken drummettes (or party wings - a combination of drummettes and wings)1 1/2cups pineapple juice1 1/2tablespoons cornstarch3tablespoons pineapple, finely minced1/4cup bacon, cooked and crumbledHide Images1Preheat the oven to 450°F and gather your ingredients.